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Southwest Quinoa Salad
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • Pinch of kosher salt
  • 15 oz can black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1 cup grape tomatoes, halved
  • 1 cup fresh corn, raw or charred
  • 1 large avocado, chopped
  • ½ cup diced red onion
  • Kosher salt and black pepper, to taste
  • Cilantro Lime Vinaigrette
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