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Ingredients
  • subheading: Bread Pudding:
  • 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6 to 7 cups)
  • 1 qt milk
  • 3 eggs (large)
  • 2 cups sugar
  • 2 Tbsp vanilla extract
  • 1 cup raisins (soaked an hour or two in ¼ cup bourbon)
  • ¼ teaspoon allspice
  • ¼ to ½ teaspoon cinnamon
  • 3 Tbsp unsalted butter, melted
  • subheading: Bourbon Sauce:
  • ½ cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 egg
  • ½ cup Kentucky bourbon whiskey (less or more to taste)
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