Brownie Rocky Road Ice Cream Cake

iambaker.net

Barbara J Worns

subheading: CHOCOLATE ICE CREAM RECIPE:

¾ cup (87g) cocoa, sifted

½ cup (100g) granulated sugar

⅓ cup (67g) packed brown sugar

1 cup (245g) whole milk

2 cups (480g or 16 ounces) heavy cream

2 teaspoon vanilla extract

½ cup hot fudge sauce

subheading: BROWNIE RECIPE:

1 ½ cups (186g) all-purpose flour

⅓ cup (42g) dark cocoa

½ teaspoon baking powder

¼ teaspoon salt

4 large eggs, room temperature

2 cups (400g) granulated sugar

¾ cup (1 ½ sticks or 170g) butter, softened or room temperature

2 teaspoons vanilla

subheading: TOPPINGS:

1 cup roasted almonds

2 cups mini marshmallows

12 ounces hot fudge, warmed

16 ounces (about 3 cups) whipped topping

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