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Easy Fish Tacos with Mango-Pineapple Slaw
Ingredients
  • 1 pound cod fillets
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste
  • ½ cup red wine vinegar
  • ¼ cup reduced-fat mayonnaise
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 cups shredded cabbage
  • ½ cup chopped fresh mango
  • ½ cup chopped fresh pineapple
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, chopped
  • 8 (8 inch) flour tortillas
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