Servings: 2 to 4

1 large beet, (cooked, cooled, and cubed) 1 large beet, (cooked, cooled, and cubed)
⅓ c Sukrin Gold brown sugar substitute ⅓ c Sukrin Gold brown sugar substitute
¼ c cider vinegar ¼ c cider vinegar
⅓ c orange juice (OPTIONAL IF AVAILABLE) ⅓ c orange juice (OPTIONAL IF AVAILABLE)
2 tablespoon butter (optional) 2 tablespoon butter (optional)
1/16 tsp. ground cloves 1/16 tsp. ground cloves
1/16 tsp. ground cinnamon 1/16 tsp. ground cinnamon
as desired salt & pepper) as desired salt & pepper)
½ - tablespoon water ½ - tablespoon water

If not using prepared steamed beets,
roast the beets in tin foil after washing and trimming up the beets. Roast them for approximately 1 hour on a baking sheet and then let cool completely.
Remove the skins of the beets and then cube them into bite-size pieces.
In a saucepan, add the sugar, vinegar, orange juice(if using), salt, and pepper. Bring to a boil and then turn down the heat to a simmer..
Add diced beets to sauce. continue to mix together for about 5 minutes so the beets can heat through.
Serve and enjoy!

To trim the beets, cut off any beet greens (do not throw them away! Steam them like you would spinach, they're super tasty!).  To trim the beets, cut off any beet greens (do not throw them away! Steam them like you would spinach, they're super tasty!).
I like to wrap each beet separately in foil if they are particularly big. If you have beets that are smaller in size, such as an egg or a small hand ball, wrap them together in the foil.  I like to wrap each beet separately in foil if they are particularly big. If you have beets that are smaller in size, such as an egg or a small hand ball, wrap them together in the foil.
A helpful hint in roasting the beets is to line the baking sheet with parchment in case any beet liquid seeps out and then dries to the sheet. The parchment helps with easy cleanup.  A helpful hint in roasting the beets is to line the baking sheet with parchment in case any beet liquid seeps out and then dries to the sheet. The parchment helps with easy cleanup.
The beets are fully cooked when you can pierce them with a fork and it comes out easily.  The beets are fully cooked when you can pierce them with a fork and it comes out easily.