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chinese new year - crispy pork belly ( siu yuk) roast pork
Ingredients
  • subheading: 4:
  • subheading: Main Ingredients:
  • subheading: 1.6 lb:
  • pork belly
  • subheading: 1 tbsp:
  • salt
  • subheading: 1 tsp:
  • white rice vinegar
  • (or white vinegar)
  • subheading: 0.50 cup:
  • water
  • subheading: Dry rub:
  • subheading: 0.50 tsp:
  • five-spice powder
  • subheading: 0.33 tsp:
  • black pepper
  • subheading: 0.25 tsp:
  • white pepper
  • subheading: 1 tsp:
  • garlic salt
  • subheading: 0.50 tsp:
  • salt
  • subheading: Marinade:
  • subheading: 2 tsp:
  • ground bean sauce
  • subheading: 1 tsp:
  • sugar
  • Want a deeper dive into how to craft traditional, authentic Cantonese flavors?
  • Flavors: Elements of Authentic Chinese Cooking
  • Learn to harness traditional ingredients to create meals that burst with the essence of Cantonese cooking.
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Note: Ingredients may have been altered from the original.
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