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Ingredients
  • 3 ½ cups bread flour
  • 2 ¼ teaspoons (1 packet) instant dry yeast
  • 1 teaspoon salt
  • 1 ½ cups warm water (110°F)
  • 1 tablespoon olive oil plus extra for coating bowl
  • 2 teaspoons honey
  • 1 cup (1 jar) chopped kalamata olives drained and dried well
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