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  • 1 lb (450 g) green beans , tough ends removed
  • 3 to 4 tablespoons peanut oil (or vegetable)
  • 6 cloves garlic , minced
  • 1 thumb minced ginger
  • 1 tablespoon Shaoxing wine (or dry sherry, or chicken broth)
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • Chinese chili flakes (for garnish) (Optional)
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