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Succulent Beef Brisket
Ingredients
  • subheading: For the rub:
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin powder
  • ¾ teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the brisket:
  • 3 to 4 pounds beef brisket
  • subheading: For the barbecue sauce:
  • 2 garlic cloves, minced
  • ½ cup apple cider vinegar
  • 1 ½ cups ketchup
  • ½ cup packed brown sugar
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons mustard powder
  • 1 teaspoon cayenne pepper, more or less to taste
  • 1 tablespoon Worcestershire sauce
  • subheading: For the roasting:
  • 1 tablespoon olive oil
Steps
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