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Savoury Shortcrust Pastry for Quiche and Tarts
Ingredients
  • 200 gr (1 ⅓ cup) Plain / All Purpose Flour
  • ½ teasp. Table Salt
  • 100 gr (7 tablesp.) Unsalted Butter - very cold
  • 65 ml (¼ cup) Water - very cold
Steps
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