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One-Pot Chicken and Rice Soup
Ingredients
  • 2 bone-in chicken breasts, skin removed ( 1 to 1 ½ pounds)
  • 1 cup long-grain white rice, like basmati
  • 2 ribs celery, diced small
  • 2 medium carrots, peeled and diced small
  • 1 onion, diced small
  • 2 cloves garlic, peeled but left whole
  • 1 teaspoon salt, plus more to taste (see Recipe Note)
  • ½ teaspoon ground black pepper
  • 2 quarts unsalted or low-sodium chicken stock
  • Juice of ½ lemon (about 3 tablespoons)
  • Chopped fresh parsley, for serving
Steps
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