https://www.copymethat.com/r/vrl2wkx88/soft-pretzel/
134704009
l5SZs4d
vrl2wkx88
2024-05-17 08:45:23
Soft Pretzel
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Ingredients
- subheading: For the dough:
- 280 g (2 cups) All purpose flour
- 30 g (2 tbsp) White sugar
- 7g Dried yeast
- ¾ tsp Salt
- 100 g (½ cup) Warm water
- 50 g (3 tbsp) Warm milk
- 20 g (1½ tbsp) Softened butter
- subheading: For the water bath:
- 1.5L (5 to 6 cups) Hot water
- 60 g (⅓ cup) Baking soda
Steps
Directions at emmafontanella.com
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