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Ingredients
  • subheading: For the Dough -:
  • 3 cups All Purpose Flour
  • as needed Water
  • 1 teaspoon Salt
  • 2 tablespoon Oil plus more to cook the flatbreads
  • subheading: For the Filling -:
  • 4 Potato medium
  • 4 Spring onion chopped finely
  • ½ cup Cilantro finely chopped
  • 2 Green chilies finely chopped
  • to taste Salt
  • to taste Black pepper
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