https://www.copymethat.com/r/vre64VzBi/narjissiya-with-asparagus-halloumi-and-s/
138330896
sVu1NhU
vre64VzBi
2024-05-18 20:36:16
Narjissiya with Asparagus, Halloumi and Sumac
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Ingredients
- subheading: FOR THE PITA CROUTONS:
- 75 grams pita bread (about 1 medium pita), cut into bite-size pieces (or simply use a handful of pita chips)
- subheading: FOR THE SUMAC OIL:
- 1 tablespoon good-quality sumac
- 2 tablespoons good-quality extra-virgin olive oil
- subheading: FOR THE YOGURT:
- Scant ½ cup plain yogurt
- ¼ teaspoon kosher salt
- subheading: FOR THE EGGS:
- 2 teaspoons plus 1 tablespoon olive oil
- 5 to 6 ounces halloumi, cut into bite-size cubes (about 1 cup) and dried well on paper towels
- 1 (14-ounce) bunch asparagus (see Note), woody ends trimmed, chopped into 1-inch pieces (about 2 heaping cups)
- ½ teaspoon kosher salt
- 1 large or 2 small garlic cloves, crushed in a garlic press or minced
- 4 eggs
Steps
Directions at cooking.nytimes.com
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