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Baked Brie with Cranberry Compote and Pecans
Ingredients
  • 1 (9½-oz.) Brie round
  • 1 cup fresh cranberries
  • ¼ cup honey
  • 1 tablespoon salted butter
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves, plus sprigs for garnish
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped toasted pecans
  • Crackers or crostini (optional)
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