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Ingredients
  • 1 packed cherry tomatoes, halved
  • 1 zucchini, sliced
  • ½ shallot, chopped
  • 2 garlic cloves, chopped
  • 1 lb farfalle, cooked according to packaging
  • 1 4oz roll of goat cheese
  • extra virgin olive oil
  • zest of 1 lemon
  • chopped basil (as much as you want!)
  • red pepper flakes
  • salt pepper
  • note: ¼ cup reserved pasta water before straining*
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