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Ingredients
  • 2 large egg yolks
  • ½ cup whole milk
  • ½ cup all-purpose flour
  • 1 cup plain dried breadcrumbs
  • Kosher s alt
  • 4 (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons, divided
  • ¼ cup extra-virgin olive oil, divided
  • 2 tablespoons lemon or Meyer lemon juice, plus lemon wedges for serving
  • Parsley leaves, for garnish
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