Low Carb Reeses Peanut Butter Cups

¾ Cups Swerve or Powdered Erythritol

1 ¼ Cups Peanut Butter - all natural or low carb

⅓ Cup Peanuts

1 tsp Salt

4 Bars Lilys Brand Chocolate - Dark or Milk.

Chocolate molds

Pastry bad

Melt chocolate and use a pastry brush and brush into molds. Refrigerate.

Put ⅓ c peanuts, 1 ¼ cup peanut butter, ¾ c powdered erythritol, and 1 tsp salt in food processor and blend until smooth.

Place mixture into a pastry bag. Fill molds with mixture.

Cover with chocolate.

Freeze for several hours.

Remove from molds.

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