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Slow Roasted Pork Shoulder with Dried Strawberry Chipotle Chutney
Ingredients
  • subheading: Slow Roasted Pork Shoulder:
  • 4 to 6 lb pork shoulder or Boston Butt Roast
  • Salt
  • Seasoned pepper blend
  • subheading: Dried Strawberry Chipotle Chutney:
  • ½ yellow onion
  • ½ cup port wine
  • 1 cup water
  • 1 Tbsp balsamic vinegar
  • 1 chipotle pepper chopped fine
  • 1 6 oz bag dried strawberries
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