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Beef and Broccoli Stir Fry
Ingredients
  • ¾ pound flank steak, sliced into ¼ inch thick strips
  • ½ cup beef broth
  • 1 tablespoon corn starch
  • 1 tablespoon cooking oil
  • subheading: Sauce:
  • ⅓ cup low-sodium soy sauce
  • 3 tablespoons preferred sweetener
Steps
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