Super-Soft Pumpkin Cookies

thekitchn.com

Robin C

Love my instant pots, so I'm always looking for new recipes!

8 tablespoons (1 stick) unsalted butter

1 ¾ cups plus 2 tablespoons all-purpose flour

1 tablespoon plus 1 teaspoon pumpkin pie spice, divided

¼ teaspoon baking powder

¼ teaspoon baking soda

½ cup plus ⅓ cup granulated sugar, divided

½ cup packed light or dark brown sugar

½ cup pumpkin purée (not pumpkin pie filling)

1 large egg

2 teaspoons vanilla extract

¼ teaspoon kosher salt

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