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Ingredients
  • 1 large head of broccoli, florets chopped off from the stalk
  • 1 large zucchini, chopped into half moons
  • 1 large yellow squash, chopped into half moons
  • 1 cup cherry tomatoes, sliced in halves
  • 3 carrots, chopped
  • 10 oz portobello mushrooms, sliced
  • ΒΌ cup of olive oil
  • 2 to 3 tsp kosher salt
  • 2 tsp ground black pepper
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