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Ingredients
  • ½ cup red or black quinoa, rinsed
  • Kosher salt
  • ½ cup extra-virgin olive oil, divided, plus more for drizzling
  • 2 (14.5-oz.) cans chickpeas, rinsed, drained
  • 1 tsp. garlic powder
  • ½ tsp. smoked paprika
  • 8 oz. crimini mushrooms, trimmed, cut into ¼" pieces
  • ¼ cup tahini
  • ¼ cup white miso
  • ¼ cup oat flour or all-purpose flour
  • 8 slices sharp cheddar or vegan cheese
  • Mayonnaise, mustard, hamburger buns, shredded iceberg lettuce, and sliced pickles (for serving; optional)
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