https://www.copymethat.com/r/vquUP9fYS/helen-gohs-lamington-recipe-with-mango-a/
127469167
wZKyeiA
vquUP9fYS
2024-06-02 12:23:22
Helen Goh's Lamington Recipe with Mango and Passionfruit Puree and Coconut and Pistachio Coating
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Ingredients
- subheading: FOR THE SPONGE:
- 270g plain flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 180g unsalted butter, at room temperature
- 220g caster sugar finely grated zest of 2 limes (reserve juice for later; see right)
- 3 large eggs, at room temperature
- 80ml milk
- 80ml seedless passionfruit puree (from about 4 to 5 passionfruit)
- 1 tsp vanilla extract
- subheading: FOR THE COCONUT AND PISTACHIO COATING:
- 150g pistachio nuts
- 150g desiccated coconut
- pinch of salt
- subheading: FOR THE MANGO AND PASSIONFRUIT PUREE:
- 350g mango flesh (from 2 mangoes)
- 70g caster sugar
- 60ml seedless passionfruit puree (from about 3 to 5 passionfruit)
- 60ml lime juice
- pinch of salt
Steps
Directions at theage.com.au
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