Broccoli, Rice, Chicken, and Cheese Casserole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

It’s a delicious Cheesy Chili Broccoli Casserole is made with homemade condensed soup or Campbell’s Soup, flavorful rice simmered in chicken broth, and a crunchy, buttery Ritz topping

2 Tablespoons butter

2 skinless and boneless chicken breasts or 2 cups diced rotisserie hen

1 tablespoon Italian Seasoning

Salt or Pepper, according to your taste

2 ½ cups chicken broth

1 Tablespoon olive oil 1 Tablespoon olive

One ¼ cup of white, long grain white rice not cooked

2 cups of fresh broccoli florets cooked but not cooked.

10.5 oz. Condensed Cream of Chicken Soup

½ cup milk

½ cup sour cream

2 cups cheddar cheese that has been shredded Separated

Optional Seasonings

One teaspoon of dried thyme

1 teaspoon of garlic powder

Casserole Topping

1 cup Ritz crackers, crushed

2 Tablespoons of melted butter

Directions at ladysuniverse.com

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