Chocolate Chip Scones | Expert Baking Tips!!!

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

I will use Spelt Flour and Coconut Sugar - They are much Healthier!

3 cups (381 grams) all-purpose flour

¼ cup (50 grams) granulated sugar

¼ cup (50 grams) lightly packed light brown sugar

1 ⅛ teaspoon fine sea salt

1 tablespoon baking powder

½ teaspoon baking soda

1 10- ounce bag (283 grams) mini semisweet chocolate chips1

1 ½ sticks (170 grams) unsalted butter, cold and cubed (keep chilled until added to dry mixture)

1 cup (237 grams) buttermilk, cold

2 large eggs, divided

2 teaspoons vanilla extract

Coarse sugar, optional for topping

Note: Ingredients may have been altered from the original.

Directions at handletheheat.com

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