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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • ⅛ teaspoon red pepper flakes
  • ⅓ cup dry white wine
  • 1 dozen littleneck clams, scrubbed
  • ¼ teaspoon dried oregano
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 4 ounces linguine
  • ½ cup loosely packed fresh flat-leaf parsley, chopped
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