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Pork & Green Chile Tamales
Ingredients
  • ¾ pound pork shoulder boneless, cut into 4-inch cubes
  • kosher salt
  • pepper freshly ground
  • 2 tablespoons canola oil
  • 1 yellow onion diced
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ cup chicken broth
  • 4 ounces green chiles diced
  • ¼ cup fresh cilantro leaves finely chopped
  • 4 cups corn masa mix masa harina for tamales
  • 2 teaspoons salt
  • 1 ½ teaspoons baking powder
  • 4 cups Water
  • ⅔ cup solid vegetable shortening melted
  • 16 in large corn husks soakedwater to cover for 1 hour
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