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Texas Style Chicken Fried Steak with Cream Gravy
Ingredients
  • subheading: Chicken Fried Steak:
  • 1 lb. tenderized beef cutlets (4 cube steaks) OR 1 lb. round steak, cut into 4 pieces and tenderized
  • 1 large egg
  • ¼ cup milk
  • All-purpose flour
  •  
  • Cooking oil or melted Crisco
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon white pepper
  •  
  • ¼ teaspoon paprika (optional)
  • subheading: Gravy:
  • 3 tablespoons flour (use the leftover flour from preparing the steaks)
  • ¾ cup milk
  • ¾ cup water
  • Salt
  • Pepper
Steps
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