https://www.copymethat.com/r/vqjtAAl2x/coconut-gochujang-glazed-chicken-with-br/
104873013
1Hp6UnJ
vqjtAAl2x
2024-04-29 01:02:34
Coconut-Gochujang Glazed Chicken with Broccoli
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Ingredients
- 2 tablespoons canola oil
- 1½ pounds boneless, skinless chicken breasts, cut into 1½-inch pieces
- Kosher salt and black pepper
- 1 (2-inch) piece fresh ginger, peeled and cut into matchsticks (about ⅓ cup)
- ½ cup unsweetened coconut milk
- 3 tablespoons turbinado sugar or 2 tablespoons light brown sugar
- 2 tablespoons gochujang paste
- 2 tablespoons low-sodium soy sauce
- 1 pound broccoli florets, cut into 2-inch pieces
- Cooked rice, for serving
- Sliced scallions or chopped fresh cilantro, for garnish
Steps
Directions at cooking.nytimes.com
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