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Crockpot Birria Tacos
Ingredients
  • 1 3lb Chuck Roast, browed on all sides
  • 3 Dried California Chilies
  • 3 Dried Arbol Chilies
  • 1 Onion, quartered
  • 2 Carrots, cut into large sections
  • 2 Celery Stalks, cut into large sections
  • 6 tsp Garlic, minced
  • 3 Bay Leaves
  • 1 tsp Chili Powder
  • 1 tsp Cinnamon
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 12 oz can of Tomato Paste
  • 6 to 8 cups Beef Broth
  • Salt to taste
  • subheading: For the Tacos:
  • 20 Corn Tortillas
  • Lime Wedges
  • Chopped Cilantro
  • Cojita Cheese
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