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Ingredients
  • 1 cup diced onion
  • 1 sliced jalapeno (remove seeds for less spicy version)
  • ¼ cup fresh, chopped cilantro
  • 2 cloves garlic, minced
  • 4 cups veggie broth (see note in recipe)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can of organic corn, drained and rinsed
  • 1 15 ounce can of diced tomatoes
  • ½ cup dry lentils
  • 2 Tablespoons tomato paste
Steps
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