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Ingredients
  • 6 eggs (lightly beaten)
  • 2 medium zucchini (grated)
  • 1 large carrot (grated)
  • 1 brown onion (finely diced)
  • 4 rashers of diced bacon (if doing the whole30, make sure it's sugar free to be compliant - I get mine from an organic butcher)
  • ½ cup of coconut flour
  • ¼ cup of macadamia oil (to keep it nut free you could use any fat here like refined coconut oil or melted ghee)
  • 3 tblspns of savoury yeast flakes (optional - I have made with and without and both are totally yummy)
  • salt and pepper to taste
  • coconut oil or ghee to grease oven dish (I use a rectangular glass pyrex dish)
Steps
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