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Ingredients
  • 1 medium garlic bulb
  • 2 tablespoons olive oil divided
  • 1 large cauliflower crown, leaves removed, chopped into 1 to 2 inch pieces
  • 1 ½ tablespoons blackening seasoning, store bought or homemade (see note below)
  • 1 large onion, peeled and quartered
  • 3 to 5 cups vegetable broth
  • 1 cup canned coconut milk
  • 2 teaspoons white wine vinegar
  • Salt to taste
  • Toppings of choice (hot sauce, scallions, parsley)
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