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Roasted Vegetable Pasta
Ingredients
  • Kosher salt
  • 2 small zucchini, halved lengthwise and sliced ½ inch thick
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1 28-ounce can diced tomatoes
  • ½ cup grated pecorino romano or parmesan cheese, plus more for topping
  • 9 ounces fresh linguine
  • ½ cup chopped fresh basil
Steps
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