Basic Gravy (W/O Pan Drippings)

3 tablespoons butter or 3 tablespoons margarine

3 tablespoons all-purpose flour

1 (10 ½ ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or (10 ½ ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)

1 to 2 teaspoon Worcestershire sauce , to taste

1 ⁄4 - 1⁄2 teaspoon garlic powder (do not use garlic salt... results will be too salty)

1 ⁄4 teaspoon ground pepper (to taste)

Directions at food.com

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