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Grilled Chicken Thighs with Peach-Lime Salsa
Ingredients
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 6 garlic cloves, minced
  • 6 (5-ounce) skinless bone-in chicken thighs, trimmed
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh basil
  • 1 ½ teaspoons chopped fresh mint
  • 1 ½ teaspoons fresh lime juice
  • ½ teaspoon sugar
  • 2 ripe peaches (about ½ pound), peeled and chopped
  • 1 red or green jalapeño pepper, minced
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper
  • Cooking spray
  • 6 lime wedges (optional)
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