Thai-Inspired Chopped Salad with a Spicy Peanut Sauce

sweetgreensvegan.com

laura hope

subheading: Crispy Tofu Ingredients:

½ of a block of extra firm tofu

2 tsp Olive Oil

2 tbsp Soy Sauce

subheading: Quinoa Ingredients:

½ cup Quinoa (rinsed)

1.5 cups Vegetable Broth (or 1 cup of Water)

2 tsp Olive Oil

Salt and Black Pepper to Taste

subheading: Remaining Salad Ingredients:

1.5 cup Leafy Greens (e.g., kale, massaged with olive oil, lemon juice, or water)

¼ of a Small Red Onion

½ Red Bell Pepper

1 Large Carrot (shredded)

¼ cup Purple Cabbage

½ Cucumber

¼ cup Edamame

Toppings: Sprouts, Cilantro, Green Onions, Crushed Peanuts

subheading: Spicy Peanut Sauce Ingredients:

3 tbsp Peanut Butter Powder (the brand I use is here: bit.ly/3tCxdcn) )

1.5 tbsp Rice Vinegar

2 tbsp Sriracha

2 tsp Sesame Seed Oil

2 tbsp Soy Sauce

2 tsp Agave

Juice from ½ Lime

1.5 tsp Garlic Powder

¼ tsp Black Pepper

3 tbsp Hot Water

Directions at sweetgreensvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer