Chocolate Pecan Vegan Ice Cream

healthyslowcooking.com

kat

kathy hester

1 cup chopped organic pecans

1 ½ cups organic cashews or cashew pieces

1 ½ cups purified water

1 cup maple syrup, I used ¾ cup agave nectar

2 teaspoons alcohol-free vanilla extract

¼ teaspoon alcohol-free almond flavor

½ cup unsweetened cocoa powder

Directions at healthyslowcooking.com

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