Slow-Cooker Beef Ragu

taste.com.au

Amy

2 tablespoons olive oil

1kg beef chuck steak, cut into 4cm pieces (see note)

1 brown onion, finely chopped

1 celery stalk, finely chopped

1 carrot, finely chopped

1 cup dry red wine

2 x 400g cans cherry tomatoes in juice

1 cup Massel beef stock

2 tablespoons tomato paste

3 sprigs fresh thyme

Cooked curly fettuccine, to serve

Grated parmesan, to serve

Fresh flat-leaf parsley leaves, chopped, to serve

Salt, to season

Directions at taste.com.au

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