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Cantonese Raw Ginger Scallion Oil
Ingredients
  • 4 tbsp finely minced scallions
  • (must have white parts, 50g, about 2 large scallions)
  • 3 tbsp finely minced fresh ginger (20g, about 10 thin slices)
  • ⅓ to ½ cup vegetable oil (80 to 120 ml)
  • ½ teaspoon salt (or to taste)
  • light soy sauce (to taste; OPTIONAL)
Steps
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