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Ingredients
  • 1 ounce dried shitake mushrooms
  • 10 sun dried tomato halves (not the kind packed in oil) snipped into quarters
  • 3 T. onion powder
  • 1 T. garlic powder
  • 2 T.  sea salt
  • 1 T. raw sugar
  • ½ t. ground black pepper
  • dash cayenne
  • 1 t. dried thyme
  • 1 t. dried oregano
  • 1 t. paprika
  • ½ t. turmeric
  • 1 T. dried parsley
  • 1 t. mustard powder
  • ½ t. celery seeds
  • 1 C. nutritional yeast
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