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French in a Flash: Creamed Leeks
Ingredients
  • 1 tablespoon unsalted butter
  • 2 large leeks, washed, and thinly slice
  • ¼ cup water
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup heavy cream
  • 1 tablespoon finely grated Parmesan
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