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Sun-Dried Tomato, White Bean, and Goat Cheese Pasta Salad
Ingredients
  • subheading: BASIL VINAIGRETTE:
  • ½ cup extra virgin olive oil
  • 1 cup fresh basil
  • 2 fresh chives
  • 2 sprigs fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, smashed
  • ½ teaspoon crushed red pepper flakes, or more to taste
  • kosher salt
  • subheading: SALAD:
  • 1 pound short cut pasta
  • 1 bunch asparagus, cut into 1 inch pieces
  • 4 to 6 ounces soft goat cheese, crumbled
  • 1 jar (8 ounces) oil packed sun-dried tomatoes chopped
  • 1 can (14 ounces) white beans, drained
  • 1 avocado, sliced
Steps
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