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Ingredients
  • 10 oz dry wheat or high fiber thin spaghetti
  • ¾ lb 95% lean ground beef*
  • 1 small onion, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 garlic clove, minced
  • 8 oz can tomato sauce
  • 15 oz can crushed tomatoes
  • ½ teaspoon oregano
  • 1 teaspoon Italian Seasoning
  • 3 oz ⅓ less fat cream cheese, cut into cubes
  • ⅓ cup fat free cottage cheese
  • ½ cup grated Parmesan cheese
  • ½ cup shredded 2% Mozzarella cheese, divided
  •  
  • note: if you replace the ground beef with 99% lean ground turkey breast, a serving will be 8 SP on WW Freestyle
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