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Ingredients
  • 250g/9oz walnut halves
  • 2 ice cubes
  • 125ml/4½fl oz pomegranate molasses, plus extra to taste
  • 1 tbsp concentrated tomato purée
  • ¼ tsp ground cinnamon
  • 2 tbsp caster sugar, plus extra to taste
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 800g/1¾lb chicken thighs, bone-in, skin removed
  • pomegranate seeds, to garnish (optional)
  • steamed rice, to serve
Steps
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