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Lentil & Barley Casserole
Ingredients
  • 1 tsp olive oil (optional)
  • ¼ large onion, chopped
  • 1 garlic cloves, minced
  • ½ cup carrot, cut into large chunks
  • ⅓ cup swede, cut into large chunks
  • 1/1 cup sweet potato, cut into large chunks
  • A couple of sprigs of rosemary and thyme, finely chopped
  • 1 tsp tomato paste
  • 2 cups water
  • ⅓ cup of uncooked brown lentils
  • ¼ cup pearl barley
  • ½ tsp Massel salt-reduced stock powder
  • 75g/2.6oz mushrooms, roughly cut
  • Freshly ground black pepper
  • 1 cup of green beans.
  • 2 tsp gravy powder
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