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Ingredients
  • 1.5 lb boneless, skinless chicken thighs ( 8 pieces)
  • Salt
  • 1 large yellow onion, cut into large pieces
  • subheading: For Garlic Dijon Sauce:
  • ⅓ cup Private Reserve Greek extra virgin olive oil
  • 3 tsp quality Dijon Mustard
  • 2 tsp quality honey
  • 6 garlic cloves, minced
  • 1 tsp ground coriander
  • ¾ tsp sweet paprika
  • ½ tsp black pepper
  • ½ tsp cayenne pepper (optional)
  • pinch salt
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