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Panera Cranberry Orange Muffins
Ingredients
  • 2 cups / 240 g / 8.5 oz all-purpose flour, spooned and leveled
  • ½ cup / 100 g / 3.5 oz white granulated sugar
  • 2 tsp baking powder
  • ½ cup / 1 stick / 115 g / 4 oz salted butter, melted
  • 2 large eggs, at room temperature
  • ¾ cup / 180 ml / 6 fl oz buttermilk
  • grated zest of 2 oranges
  • 1 ½ cups / 150 g / 5.3 oz fresh or frozen cranberries (don't thaw frozen berries)
  • 4 tbsp Turbinado sugar
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