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Ingredients
  • 4 sheets filo pastry
  • 150g canned red or pink salmon, drained and flaked
  • ½ cup reduced-fat tasty cheese, grated
  • 20g reduced-fat brie or camembert, chopped
  • ½ cup baby spinach, roughly chopped
  • 2 green onions, finely sliced
  • 1 tablespoon pine nuts
  • ¾ cup low-fat milk
  • 2 eggs
  • salad, to serve
  • spray oil
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